Our Valentine’s Night Menu

  • Starters (Choice of the following)

  • Cream of Leek and Potato Soup with a Welsh Cheddar Crouton

  • Thai Fish Bonbons with a chilli, lime and soy dipping sauce

  • Deep Fried Brie Bites with a Port and Caramelised Onion Chutney

  • Main Courses (Choice of the following)

  • Prime Rib Eye Steak Served with Grilled Stilton Mushroom and Vine Tomato

  • Baked Cod Loin on a bed of Roasted Mediterranean Vegetables and Salsa Verde

  • Mushroom, Spinach and Stilton Wellington

  • Desserts (Choice of the following)

  • Warm Chocolate Brownies with Strawberries and Salted Caramel Sauce

  • Tarte Tatin served with Vanilla Ice Cream

  • Selection of Cheese and Biscuits


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