Our Valentine’s Night Menu

Starters (Choice of the following)

Cream of Leek and Potato Soup with a Welsh Cheddar Crouton

Thai Fish Bonbons with a chilli, lime and soy dipping sauce

Deep Fried Brie Bites with a Port and Caramelised Onion Chutney

Main Courses (Choice of the following)

Prime Rib Eye Steak Served with Grilled Stilton Mushroom and Vine Tomato

Baked Cod Loin on a bed of Roasted Mediterranean Vegetables and Salsa Verde

Mushroom, Spinach and Stilton Wellington

Desserts (Choice of the following)

Warm Chocolate Brownies with Strawberries and Salted Caramel Sauce

Tarte Tatin served with Vanilla Ice Cream

Selection of Cheese and Biscuits


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