Our Valentine’s Night Menu
Starters (Choice of the following)
Cream of Leek and Potato Soup with a Welsh Cheddar Crouton
Thai Fish Bonbons with a chilli, lime and soy dipping sauce
Deep Fried Brie Bites with a Port and Caramelised Onion Chutney
Main Courses (Choice of the following)
Prime Rib Eye Steak Served with Grilled Stilton Mushroom and Vine Tomato
Baked Cod Loin on a bed of Roasted Mediterranean Vegetables and Salsa Verde
Mushroom, Spinach and Stilton Wellington
Desserts (Choice of the following)
Warm Chocolate Brownies with Strawberries and Salted Caramel Sauce
Tarte Tatin served with Vanilla Ice Cream
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